I had a crack at the Julia Child's Beef Bourguignon last winter and goodness me it was extremely rich, beautiful but rich. It was too much for me I ended up giving it to my mum - you know she loved it.
Well Rachel Khoo did a version last week on her BBC TV show - cooking her modern day French food in her little restaurant/flat in Paris. So I thought I would have another go. Yum Yum Yum - Totally delicious on this particularly chilly Sunday.
The latest #scrappytripalong I've been adding to it slowly. It is coming together.. My sisters fabric has slipped in nicely you can't and has given it a different dimension. I think i may have another 3 - 6 to go.
Have a great week all.